It’s cod period once again within the significantly north of Norway, and Røst—a distant scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks within the beneficial dried cod trade, Norway’s oldest export business, relationship again on the Viking times.
Arctic cod is fished Based on strictly regulated quotas, that means that healthful fish stocks are scientifically preserved in order that They're by no means overfished. The fishing and production is likewise environmentally friendly and leaves merely a modest carbon footprint.
Norwegian stockfish has a distinctive style and delivers a heritage further than the product by itself, offering for that reliable seafood knowledge. The cod is sustainably caught by dedicated fishermen when the standard is at its finest.
Identical since it ever was. Francesco Zoppi By midnight the day’s catch is hanging to the wood frames. And beneath the eerie glow with the Northern Lights starts the age-outdated curing process that may render it into stockfish.
The fish does not freeze into items, however it doesn’t rot both. The fish basically dries during the sun and wind from late Wintertime until finally spring. Then, it's bone dry and simple to move but nonetheless retains its important nutrients.
Soon after his boat sank, he expended 3 fulfilling months While using the islanders, and on his return to Italy, presented an account of his adventures towards the Venetian senate.
The Act how to buy norwegian stocks concerning the possession of fishing vessels founded that only Lively fishermen could own vessels. The Act soon arrived stressed.
The fresh cod is cleaned and headed following each day by day catch. The fish are then tied alongside one another in pairs within the tail and hung on drying racks.
Fishing in Norway is more and more consolidated during the hands of some aged families or companies with deep pockets, although Employment inside the fish factories, or hanging the A huge number of cod on wooden frames, are ever more filled by migrants who flock north, much as inside the stories of old.
The drying system for stockfish requires roughly three (3) months. First, The top and guts are eradicated plus the fish is tied jointly with the tail, in pairs, and hung on wooden racks or lofts to dry inside the open up new cold air.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Might, and is out there all 12 months spherical.
Then, to keep the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s totally cured, and able to be graded and sold.
For the same cause, fish was fished off and landed in Greenland for some time. At enough time, there were no composed obligations or circumstances attached on the licences. The authorities’ only worry which the fishing companies were informed about, was that they need to not get in the way in which of your coastal fishing fleet.
The Act relating to the possession of fishing vessels was revised. Folks and companies with inbound links on the field could now be granted a licence to very own vessels.